World Pasta Day & Congress 2015 - Program and Proceedings

SUNDAY, OCTOBER 25TH 
PALAZZO ITALIA - EXPO 2015
AUDITORIUM

14:30 Registration of participants
15:00

Welcome
Moderator Alex Thomson - Chief correspondent, Channel 4 News
Paolo BarillaPresident AIDEPI
Riccardo FelicettiPresident IPO
Stefano FirpoMinistero dello Sviluppo Economico
Don Claudio ViscontiConsiglio Nazionale Caritas Italiana

15:50

Welcome to this Table - World Pasta Day & Congress Opening Video

Alex Thomson - Chief correspondent, Channel 4 News
THE TALE OF TALES ABOUT PASTA

16:10 Massimo Bottura –  Chef, Osteria Francescana
PASTA & IDENTITY
16:30 Duncan Williamson - Food Policy Manager, WWF UK
SUSTAINABLE DIETS GOOD FOR PEOPLE, PLANET AND OUR PURSES
16:50 Kantha Shelke - Ph.D, Food Scientist, Editor, Educator, Corvus Blue LLC
PASTA: AN ANCIENT FOOD FOR MODERN TIMES
17:10 Francine Segan – Food Historian
PASTA: CENTURIES OF CULINARY INSPIRATION part 1 part 2
17:30 Award Ceremony Bruno SeratoFounder, Executive Director Caterina’s Club (video and presentation of the Pasta is Good for the Children Campaign
17:50 Father Gaetano GrecoChaplain of the Juvenile Detention Center of Casal del Marmo and founder of the Center for Minors”Borgo Amigò” in Rome
“LE MANI IN PASTA” a project supported by AIDEPI
18:00 Conclusions Alex Thomson
19:00 World Pasta Day Cocktail Reception and Dinner
Peck Restaurant, Palazzo Italia – EXPO

MONDAY, OCTOBER 26TH
FIERA MILANO RHO
Congress Center Stella Polare

10:00 Registration of participants
10:30 Opening
Moderator Alex Thomson – Chief Correspondent, Channel 4 News
10:40

COMMUNICATING THE TRUTH ABOUT PASTA
Riccardo FelicettiPresident IPO
THE TRUTH ABOUT PASTA: AN INTERNATIONAL COMMUNICATION PLANTHE AIDEPI CAMPAIGN: WELOVEPASTA
Greg PearsonChairman, National Pasta Association (NPA)
NATIONAL PASTA ASSOCIATION PASTA FITS PROGRAM
Claudio ZanaoPresident, Associação Brasileira das Indústrias de Biscoitos, Massas Alimentíciase Pães & Bolos Industrializados (ABIMAPI)
ABIMAPI PASTA PROMOTION PROGRAM
Jamie Oliver - Chef
DON'T BE SCARED ABOUT CARBS (VIDEO)
Costanza NosiAssistant Professor of Management and Marketing, Department of Management Studies, Roma Tre University
LOW-CARB DIETING: ONLINE ISSUES AND CONSUMER CONVERSATIONS

11:30

PASTA IS GLOBAL: OVERVIEW OF PASTA MARKET TRENDS - Video Intro
Jack SkellyFood Analyst, Euromonitor International
WHAT’S THE FUTURE OF PASTA? CHALLENGES AND OPPORTUNITIES IN THE GLOBAL MARKET

12:00

PASTA BEYOND TRADITION AND INNOVATION
Fernanda RoggeroFood&Wine Editor, Il Sole 24 Ore
WHAT IS INNOVATION? THE TRADITION OF THE FUTURE
Roberto Ciati - External Scientific Relations & Sustainability Director, Barilla Group
PASTA IS GOOD FOR YOU, FOR THE PLANET AND FOR THE COMMUNITIES
Carmen Lamacchia - Ph.D, Senior Researcher and Lecturer in Food Science SAFE Department, University of Foggia
TOWARDS “GLUTEN FRIENDLY” PASTA: A NEW FUTURE OF PASTA FOR CELIACS

 

13:00

Congress Lunch, Fiera Milano Club House

14:30 PASTA IS GOOD FOR THE ENVIRONMENT - Video Intro
Luca F. Ruini - Barilla HSE&E VicePresident
PASTA & SUSTAINABILITY
Riccardo Valentini - Professor at University of Tuscia, CMCC Strategic Council Member
PASTA AND CLIMATE CHALLENGES
15:30 Conclusions Alex Thomson
16:00 IPO General Assembly (IPO members only)

TUESDAY, OCTOBER 27TH 
FIERA MILANO RHO
Congress Center Stella Polare

10:00 Registration of participants
10:30 Opening
Moderator Alex Thomson – Chief Correspondent, Channel 4 News
10:45

PASTA IS GOOD FOR YOUR HEALTH - Video Intro
David L. KatzMD, MPH, Founding Director, Yale University Prevention Research Center Griffin Hospital
COMMUNICATING THE TRUE HEALTH MESSAGE (Video)
Sara Baer-SinnottPresident, Oldways
THE SCIENTIFIC CONSENSUS STATEMENT ON THE HEALTHY PASTA MEAL
Kantha ShelkePh.D, Food Scientist, Editor, Educator, Corvus Blue LLC
THE NEW 2015 SCIENTIFIC CONSENSUS STATEMENT ON THE HEALTHY PASTA MEAL

Questions for the Scientific Consensus Committee

   
12:30 Conclusions Alex Thomson
13:15 Congress Lunch, Fiera Milano Club House

 

I.P.O. International Pasta Organisation Secretariat General c/o AIDEPI - Associazione delle Industrie del Dolce e della Pasta Italiane -
Viale del Poggio Fiorito 61 00144 Roma, Italia Tel. +39 06 8091071 Fax +39 06 8073186 - ipo@internationalpasta.org